The Restaurant

Enjoy delicious concert menu's created by our head chef and delivered by the fantastic behind-the-scenes kitchen team. We are all about dinner & a show so we recommend dining tickets to our events to get the full experience!

Dining tickets include a two course meal and aperitifs usually in the form of rustic bread & grecian olives to start, our menu is always changing but will always include several vegetarian & vegan options. Choose from our extensive wine & spirits menu to help your food go down while kicking back to enjoy the show.

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Concert Menu - Summer 2019

Mains

Topped with Gruyere & Herbed Scones: A slow cooked Beef stew with Cheese, Parsley & Tarragon Scones

With Coconut & Lentil Dumplings: Slightly spiced Beetroot, Parsnip, Pumpkin & Carrots, with Spring Onions & Baby Herbs

Fondant Potato, Seasonal Roasted Vegetables & a Creamy Sage Sauce

Roasted Aubergine, Courgette, Peppers & Tomatoes with a Basil Dressing

Dessert

Served with Vanilla Custard or Vanilla Ice Cream

Served with Coconut Cream

(Supplement of £3.50)

*Key - (V) = Vegetarian / (GF) = Gluten Free / (V) = Vegan / (DF) = Dairy Free / (N) = Contains Nuts

*Service charges not included in Dining Ticket Prices

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