The Restaurant

 
 
 
 

The UK's most unique restaurant venue...

At night our Café-Bar transforms into an intimate restaurant venue, hosting live performances from world-class musicians on our candlelit stage.

The Restaurant provides the perfect atmosphere for enjoying great food and quality live music with friends or family, with a range of dishes and drinks on offer that take inspiration from the diverse music program at the heart of everything we do. Our dinner menu is simple and delicious, delivering a wonderful dining experience reflective of the world class music we host.

Our mission at TB is to bring big names to small places, and develop a venue for music lovers, created by music lovers.

The Kitchen

Enjoy delicious concert menu's created by head chef Jodie and delivered by our great behind-the-scenes kitchen team. We are all about dinner & a show so we recommend dining tickets to our events to get the full experience!

Dining tickets include a two course meal and aperitifs usually in the form of rustic bread & grecian olives to start, our menu is always changing but will always include several vegetarian & vegan options. Choose from our extensive wine & spirits menu to help your food go down while kicking back to enjoy the show.

Dining Tickets

All dining tickets include a table reservation and superb 2 course meal, a main and dessert, with a light-bite of artisan bread and olives to start. Our evening menu always offers vegetarian and vegan options, please inform one of our staff members on arrival (or prior to the show) if you have any special dietary requirements and we will specifically cater to them where possible. Due to the nature of the venue, dance-floor dining is often communal at busy shows, a great way to meet like-minded people and enjoy unexpectedly good company!. If you also have friends coming, try to book a table together or let us know on the checkout page and we will try our best to seat you together.

The best seats in the house...

Due to the intimate nature of our venue we recommend dining tickets as the way to properly experience an event, if you want to upgrade to the best seats in the house however, you can purchase tickets to one of our 5 premium booths. Booths are situated on the raised level of our venue offering the best views, sound and privacy for your party as well as priority dinner & drink service. We ask for a minimum of 4 persons for premium booth bookings and there is an additional cost of £59 per booth reservation. Please contact our front desk on 01825 790 200 to upgrade your booking for any event. We only have 5 booths however so reservations go fast for popular events. Subscribe to our mailing list to get early-bird concert announcements and news.


Concert Menu - Summer 2019*Sample Menu


Starters

Rustic Bread & Olives

A selection of artisan breads with Italian green & black olives

Mains

Chicken Korma Curry

Delicious marinated chicken breast pieces served with steamed basmati rice, blended mango & tomato chutney with caramelised onion and freshly prepared Popadom.

Chilli Con Carne

A beautiful slow cooked chilli made with fresh plum tomatoes and Spanish kidney beans. The Chilli is served with steamed Basmati rice, a Creme Fraiche dipping sauce and slow roasted spicy Tomato Chutney.

Sweet Potato Curry (v)

Locally grown Sweet Potato cooked with North Indian spices mixed with Aubergine & Chickpeas. The vegetables are then finished with a coconut milk sauce. Served with steamed Basmati Rice, Blended Mango & Tomato Chutney and freshly prepared Popadom.

Butternut Squash Risotto (v)

Chunky locally grown Butternut squash slow roasted and mixed with Pine Nuts and Organic field grown Spinach. Carefully blended and served with Arborio rice.

Dessert

Chocolate & Praline Brownie Cluster

Served with a Coffee flavoured Ice Cream

Eton Mess

Traditional English dessert of Strawberries, brown Meringue and whipped Double Cream.

Zingy Lemon Cheesecake

Zesty lemon Cheesecake served with a Mixed Berry Compote

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