Concert Menus - November 2019

Take a preview at a sample of our ever changing Concert Menu's prepared by head chef Jodie on a seasonal basis reflecting the diversity of the world-class music we host. Our menus will always include options for vegetarians, vegans & gluten/dairy-free guests.


Beef Cobbler

Topped with Gruyere & Herbed Scones: A slow cooked Beef stew with Cheese, Parsley & Tarragon Scones

Autumnal Root Vegetable Stew (VE) (GF) (DF)

With Coconut & Lentil Dumplings: Slightly spiced Beetroot, Parsnip, Pumpkin & Carrots, with Spring Onions & Baby Herbs

Roast Lemon & Sage Chicken Breast

Fondant Potato, Seasonal Roasted Vegetables & a Creamy Sage Sauce

Mediterranean Baked Sea Bass Fillet (GF) (DF)

Roasted Aubergine, Courgette, Peppers & Tomatoes with a Basil Dressing


Pumpkin & Maple Cheesecake (V) (GF)


Apple Crumble (V)

Served with Vanilla Custard or Vanilla Ice Cream

Pear & Chocolate Brownie (VE)

Served with Coconut Cream

Chef's Selection of Cheese & Biscuits

(Supplement of £3.50)

*Key - (V) = Vegetarian / (GF) = Gluten Free / (V) = Vegan / (DF) = Dairy Free / (N) = Contains Nuts

*Service charges not included in Dining Ticket Prices 

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